CRC Cooks Latkes!

CRC Cooks! 
December 5th class:  10 a.m.
Savory and Sweet Potato Latkes with Mark Winer

Squeeze out the last drops of chanukah oil alongside longtime CRC member and Foodie Mark Winer, who will take us step-by-step through the grating, shaping, and frying of savory and sweet potato latkes. Gather the ingredients in advance and cook along with Mark, or just watch and learn! 

Delectable Potato Latkes 

Ingredients: 

5 medium potatoes 
1 medium onion 
1 large egg 
1/8 cup flour, bread crumbs, or matzah meal 
Salt and pepper to taste 
Vegetable oil 

Scrumptious Sweet Potato Latkes 

Ingredients: 

3 sweet potatoes 
1 medium onion 
1 large egg 
1/8 cup flour, bread crumbs, or matzah meal 
Salt and pepper to taste 
Vegetable oil

Preparation Instructions: 

Peel potatoes and grate with onion 

(Mark uses a food processor, but a hand grater works too). Press out as much liquid as possible. Mix mixture with egg, flour, salt, and pepper. Use your hands to create latke patties. Heat one inch of oil in a frying pan and place patties in oil. When golden and crisp on each side, drain on paper towels. 

Serve with yogurt, sour cream, or applesauce. 

The secret ingredient is always love!

Contact Amy Gage with questions.