Challah Take and Bake Workshop

Saturday, August 10

12-2:30 p.m.

$36 Suggested Donation (Proceeds will go towards CRC kitchen upgrades)

Minimum 8, Maximum 16 participants 

Learn to create challah at our take-and-bake workshop with experienced commercial challah baker Mitch Furman. Between his days owning a challah company (Broyt Baking Co.) and as the bread maker for Nathaniel Reid Bakery in Kirkwood, Mitch has made a lot of challah! He will share his recipe, process, and insights as we mix, ferment, and braid our raw ingredients into glorious challah loaves. During bulk rise we will spend time learning a bit about Shabbat and challah (Mitch is also a longtime Jewish educator and CRC teacher). When the workshop ends you’ll have a braided but unbaked loaf to take home and throw in the oven – along with all the instructions you’ll need to finish it. 

Please click here https://forms.gle/xf9w5ydwh5aAjjM68 to register: